Calendula

Calendula, also known as Calendula officinalis, is a bright, golden flower that has been used for centuries in herbal medicine, skincare, and culinary applications. Revered for its anti-inflammatory, antimicrobial, and skin-healing properties, calendula is commonly infused into oils, teas, tinctures, and salves. The flower contains a wide range of beneficial plant compounds, including flavonoids, triterpenoids, and carotenoids, which contribute to its powerful therapeutic effects. Traditionally, calendula has been used to support wound healing, soothe irritated skin, and promote overall wellness.

Benefits of Calendula

Supports Skin Healing

Reduces Inflammation

Boosts Immune Function

Soothes Digestive Discomfort

Antimicrobial and Antifungal Properties

Promotes Oral Health

Calms Menstrual Discomfort

Benefits of Calendula

Supports Skin Healing

Reduces Inflammation

Boosts Immune Function

Soothes Digestive Discomfort

Antimicrobial and Antifungal Properties

Anti-APromotes Oral Health Support

Calms Menstrual Discomfort

Key Nutrients in Calendula

Vitamin C: Supports immune function and skin health

Vitamin A (from beta-carotene): Important for vision, immunity, and skin repair

Flavonoids: Provide antioxidant and anti-inflammatory benefits

Carotenoids: Support eye health and reduce oxidative stress

Saponins: Contribute to antimicrobial and anti-inflammatory activity

Triterpenoids: Promote healing and reduce swelling

Bioactive Components

Calendulin: A key anti-inflammatory compound

Faradiol: Known for its skin-soothing and healing properties

Lutein and Zeaxanthin: Carotenoids that protect the skin and eyes from oxidative damage

Flavonoids: Help reduce inflammation and fight oxidative stress

Essential oils (e.g., alpha-cadinol): Offer antifungal and antibacterial effects

Why Drink Calendula in Your Tea Blends?

Calendula makes a gentle yet powerful addition to herbal tea blends. With its bright, slightly peppery taste and wide range of healing benefits, it’s a beautiful herb to incorporate into your wellness routine. Here's why calendula deserves a spot in your next tea:

Skin and Wound Support: Drinking calendula tea may help heal the skin from within by reducing inflammation and promoting cellular repair—great for acne, eczema, and minor wounds.

Digestive Soother: Calendula has a calming effect on the digestive system and may help ease gastritis, ulcers, and leaky gut by soothing the gut lining.

Immune Booster: The antimicrobial and antioxidant compounds in calendula support a healthy immune system and help the body fight off infections.

Anti-Inflammatory Action: Calendula’s active compounds help calm inflammation, both externally and internally.

Supports Oral and Throat Health: Gargling with calendula tea or drinking it can help with sore throats, gum irritation, and oral infections.

Menstrual Relief: Traditionally used to ease cramps and regulate menstrual cycles, calendula is a helpful herb for women’s health.

Scientific Evidence

Enjoy Calendula Benefits in .... 

Calendula

Ingredients:  Ginger, Turmeric root, Carrot, Beet, Pineapple pieces, Calendula, Stevia leaves

 

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