Cornflower petals (Centaurea cyanus) are a beautiful flowering plant that produces vibrant petals in shades of blue, red, and sometimes pink. The blue variant has been used for centuries in both culinary and medicinal applications. Historically, these petals were used as natural dye, but they’ve also been celebrated for their health benefits. Cornflower petals are often used in teas, herbal blends, in skin care products, and as a decorative element in food and beverages. Apart from their beauty, they are known for their calming, anti-inflammatory, and antioxidant properties, making them a valuable addition to your wellness routine.