Licorice root, from the Glycyrrhiza glabra plant, has been used for thousands of years in in Ayurvedic and Traditional Chinese Medicine.
Licorice root is renowned for its naturally sweet flavor, making it a popular ingredient in herbal teas, tinctures, and various wellness remedies. The root contains active compounds, such as glycyrrhizin and flavonoids, which contribute to its anti-inflammatory, immune-boosting, and digestive-supportive effects. It’s often used to soothe the digestive tract, support respiratory health, and promote hormonal balance.