Matcha Latte Recipe: How to Make Hot and Iced Matcha Lattes at Home

A café-quality matcha latte takes three minutes at home: whisk 1 to 2 teaspoons of matcha with a little warm water until smooth, sweeten it, then pour over steamed milk, or over ice for an iced mat...

How to Make Matcha: The Traditional Method, Step by Step

To make matcha, sift 1 teaspoon (2 g) into a bowl, add 60 ml of water at 70 to 80°C, and whisk briskly in a W shape for 15 to 20 seconds until a fine foam forms. Boiling water is the number one rea...

Does Matcha Have Caffeine? How Much, and How It Compares to Coffee

Yes, matcha has caffeine: roughly 60 to 70 mg in a standard teaspoon, compared with about 95 mg in a mug of brewed coffee. But matcha's caffeine arrives with L-theanine, an amino acid shown in rand...

Focus and Clarity in Every Sip: How Ceremonial Grade Matcha Enhances Clarity and Focus

Ceremonial grade matcha comes from the youngest tea leaves, shaded for weeks before harvest to boost their L-theanine and chlorophyll, then stone-ground into a silky powder made for drinking on its...